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We are seeking a Sous Chef/Line Cook to join our team of professionals at the newly renovated Newfound Lake Inn's Pasquaney Restaurant & Tavern located in Bridgewater, NH. We are a year-round restaurant open for dinner only (Wednesday through Sunday). Nights and weekends a must.

Candidate will work under the guidance of our Executive Chef and will perform the following:

Prepares meats, sauce, vegetables, soups and other food daily
Cuts, trims, bones meats and poultry for cooking.
Keeps kitchen work area clean and functional.

We are a full-service restaurant, tavern, wedding & events venue.

Pay is negotiable based on experience.

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Apply for Sous Chef/Line Cook at Newfound Lake Inn